Does anyone have a recipe for GF/DF/EF pumpkin cookies?
DS's new daycare teacher is doing pumpkins - and making pumpkin cookies - with the children. She is being super-supportive and sensitive about DS's allergies. She would like to try to sub soy flour for flour; applesauce/oil for butter; and flax-seed goo for egg. We talked about perhaps doing a flour mix of soy and buckwheat, but I haven't done a lot (any?) cookie recipes so I don't know how these subs might work.
Any other suggestions to make a successful recipe conversion/substitutions?
Do you have a recipe I might suggest that is gluten-free, dairy-free, and egg-free?
DS's new daycare teacher is doing pumpkins - and making pumpkin cookies - with the children. She is being super-supportive and sensitive about DS's allergies. She would like to try to sub soy flour for flour; applesauce/oil for butter; and flax-seed goo for egg. We talked about perhaps doing a flour mix of soy and buckwheat, but I haven't done a lot (any?) cookie recipes so I don't know how these subs might work.
Any other suggestions to make a successful recipe conversion/substitutions?
Do you have a recipe I might suggest that is gluten-free, dairy-free, and egg-free?
