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Fudge in cast iron pot?

post #1 of 7
Thread Starter 
Can I make fudge in a cast iron dutch oven? It's not the Le Creuset kind (which I think are ceramic over cast iron, right?), but a straight cast iron surface. I know I need a heavy bottom sauce pan, which I have used successfully, but for a larger batch I'd like to use the cast iron pot. I'm just worried about any kind of reaction or issues with the surface of the pan (it's a little rougher than a heavy sauce pan). Any one have any experience with this? TIA
post #2 of 7
Yep, my mom has a dedicated cast iron fudge pan, well she uses it for other cooked candy confections also.
post #3 of 7
I have made baked fudge in my 8-inch cast iron skillet. It turned out great! I got the recipe off of a cast iron site.

hth
post #4 of 7
Thread Starter 
Sweet, thanks.
post #5 of 7
I would guess no
post #6 of 7
alton brown had a show where he put a pot on top of a cast iron skillet which was on top of a stove. I think he was making some sort of candy.
post #7 of 7
Quote:
Originally Posted by texmati View Post
alton brown had a show where he put a pot on top of a cast iron skillet which was on top of a stove. I think he was making some sort of candy.
but what was the pot with the candy in? cast iron?
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Mothering › Forums › Health › Nutrition and Good Eating › Fudge in cast iron pot?