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Grain Free/Primal/Paleo in October!!! - Page 7

post #121 of 123
Thread Starter 
I use Jensen's gelatin and I make jello with 1 or a touch more T of powder, dissolve in one cup of cold juice, and to 2 cups boiling juice. 2T for finger jello. Regular gelatin is gross.
post #122 of 123
Is there not a November thread?
As for the gelatin question, you can try agar.
http://en.wikipedia.org/wiki/Agar
post #123 of 123
I don't think there's a November thread, but I'll start one. I have something to say!
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