this is like the 5th time this has happened to me in the last 4 months- I but chicken (natural hormone free kind not 100% organic as i'd like but still gives me peice of mind and I can afford it...sort of) anyway I leave it in the fridge for a day or 2 until I need to use it, well within the sell by/use by date, open it up and get knocked down by a strong yucky egg smell to say i'm mad is an understatment! I cant afford to keep ditching all this meat b/c it goes bad! what do i need to do different when storing my chicken??
post #1 of 11
10/4/10 at 6:19pm