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A use for soured raw cream?

post #1 of 2
10/4/10 at 6:35pm
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So I didn't use it in time and now it's soured. It's still tasty, but I have 2 cups and am wondering how to use it.

Any ideas?
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post #2 of 2
10/4/10 at 8:27pm
You can always make sour cream. I'm not sure if you can just keep letting it sour naturally but I make it by adding a couple Tbs of buttermilk or vinegar.
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Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › A use for soured raw cream?