Last Friday I bought some steaks and a small roast cut (beef), brought them home and placed them in the meat drawer in the fridge intending to dress them later and then freeze them. Fast forward to today, its Wednesday and yikes, I have just realised that the meat is still in the fridge! Is it still safe to use? Can I still freeze it raw considering that I don’t have a microwave so thawing it for cooking would entail another 12 hours or so in the fridge? FWIW the meat is from a “boutique” type butchery with high quality meat sourced locally. Its 3 meals worth of stuff, ugh what a shame!!!
post #1 of 12
10/13/10 at 2:14pm