A friend is giving us part of one of his grassfed cows , but we have to tell the butcher what cuts of meat we want and how much of each. DH is going to ask our friend for suggestions, but if anyone has experience with this, what and how much of each cut do you like getting in your bulk beef purchases? (steaks, ground, roasts, etc.) I'm not even sure how many pounds total to expect from 1/4 of a cow! Boy, do I feel clueless! Thanks for any tips!
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10/14/10 at 12:24am