Hi All,
My son is having a small party for Halloween this year. One of his little classmates is vegan and allergic to soy, nuts, and gluten. I talked to his mom and this is his first experience with school (he is 8) and he is really embarrassed of his allergies. We are all going to eat the gluten and soy free vegan pizza and we will have candy he can have per his mama for everyone. Ditto on drinks. I'm happy to accommodate him as it isn't any trouble and I want everyone to have a good SAFE time.
But caramel apples are really sending me for a loop...I make the caramel from honey butter. I was thinking I would make his on rice milk and brown simple syrup with a splash of maple. What can I do for the fat though? Mom didn't know if he could have coconut oil (so I son't think I'll test that out) which was my first choice and all I can find is soy margarine...any ideas?
My son is having a small party for Halloween this year. One of his little classmates is vegan and allergic to soy, nuts, and gluten. I talked to his mom and this is his first experience with school (he is 8) and he is really embarrassed of his allergies. We are all going to eat the gluten and soy free vegan pizza and we will have candy he can have per his mama for everyone. Ditto on drinks. I'm happy to accommodate him as it isn't any trouble and I want everyone to have a good SAFE time.
But caramel apples are really sending me for a loop...I make the caramel from honey butter. I was thinking I would make his on rice milk and brown simple syrup with a splash of maple. What can I do for the fat though? Mom didn't know if he could have coconut oil (so I son't think I'll test that out) which was my first choice and all I can find is soy margarine...any ideas?








