I have a lot of homemade bread sitting around each day as I am making it again. I want to make my old bread pudding receipe but it calls for soaking anywhere from four hours to overnight...is that really necessary? it's just bread cubes, milk , eggs, vanilla, cinnamon...the norm. Do you think if I made it up and let it sit a few minutes it would cook up all right? or would it be a pathetic waste of ingredients??
post #1 of 6
10/21/10 at 10:15pm