I make WW bread in my KA professional about once a week. The flour totals to about 5.5 cups, less than the 6 KA warns you not exceed. Nonetheless, I am on my second mixer. The first lasted almost two years, and I just got a replacement. Two gripes - first, the bowl is bigger on this newer model, which seems to make the dough ride up on the dough hook (I never had that problem with the older model). Second, the motor seems to be having more trouble kneading the dough. Every time I have made bread in the two months I've owned this new machine it has either turned itself off (due to overheating I guess) or I've stopped it and finished the kneading manually b/c the dough keeps riding up on the hook and I couldn't get it off.
FYI, I am using the exact same bread recipe as before, so that hasn't changed.
Has anyone else had issues with newer KA professionals, or did I just get a dud? I figure at this rate, I'm going to be needing a replacement soon b/c it can't be good for the motor to overheat every time
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FYI, I am using the exact same bread recipe as before, so that hasn't changed.
Has anyone else had issues with newer KA professionals, or did I just get a dud? I figure at this rate, I'm going to be needing a replacement soon b/c it can't be good for the motor to overheat every time
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