Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › My first sauerkraut - YUM!
New Posts  All Forums:Forum Nav:

My first sauerkraut - YUM!

post #1 of 7
10/28/10 at 12:23pm
Thread Starter 
I made my sauerkraut a few weeks ago. I tried a little bit then and it tasted fine. I put it in a jar in the fridge and let it age for about a week. I decided to pull it out and try it for lunch today before subjecting my family to it.

It was great!

I feel so accomplished now.
Reply
Reply
post #2 of 7
10/29/10 at 5:56am
Congratulations! I felt like that too when I made my first batch. Happy eating!
Reply
Reply
post #3 of 7
10/29/10 at 2:32pm
Grats! I'm glad it worked out for you, my first try at fermented pickles was a total failure
Reply
Reply
post #4 of 7
10/29/10 at 2:49pm
Thread Starter 
Quote:
Originally Posted by CherryBomb View Post
Grats! I'm glad it worked out for you, my first try at fermented pickles was a total failure
I did sauerkraut and peppers at the same time. Notice there is not thread about my yummy peppers. I thought I was going to :Puke when I opened the jars and smelled those.
Reply
Reply
post #5 of 7
10/29/10 at 4:37pm
Did you use the recipe from NT? I made it few days ago but it doesn't taste well
Reply
Reply
post #6 of 7
10/29/10 at 6:13pm
Quote:
Originally Posted by CherryBomb View Post
Grats! I'm glad it worked out for you, my first try at fermented pickles was a total failure
Me too! I mean, I just made pickles, or tried. They did NOT work out as well as the sauerkraut. I think pickles might just be harder.
Reply
Reply
post #7 of 7
10/29/10 at 11:09pm
Thread Starter 
Quote:
Originally Posted by joanna0707 View Post
Did you use the recipe from NT? I made it few days ago but it doesn't taste well
I used the one from Wild Fermentation.
Reply
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Traditional Foods
Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › My first sauerkraut - YUM!