Mothering › Mothering Discussion Forums › Health › Nutrition and Good Eating › Slow cooked sweet potatoes have dark spots!
New Posts  All Forums:
 

Slow cooked sweet potatoes have dark spots!

post #1 of 4
Thread Starter 
Are they OK to eat? I didn't notice and discoloring before I cooked them, and the butternut squash & apples I cooked them with look fine. I cooked them with butter, maple syrup, nutmeg & cinnamon. Is dinner ruined?
post #2 of 4
sounds like they just carmelized in places, I'd eat them. Sounds yummy,
post #3 of 4
Thread Starter 
Thank you so much for the quick reply - I was freaking out! Now that I've tried them, I can confirm that they are delicious!
post #4 of 4
They can get dark spots when they are exposed to air after being peeled.

" If you do peel the potatoes before cooking, store them in a bowl of cold water until you cook them, as the air will cause a raw, peeled sweet potato to oxidize and turn brown."

http://www.weightwatchers.com/util/a...1&art_id=31961

It is harmless.
New Posts  All Forums:
 
  Return Home
  Back to Forum: Nutrition and Good Eating
Mothering › Mothering Discussion Forums › Health › Nutrition and Good Eating › Slow cooked sweet potatoes have dark spots!