We got some frozen grassfed beef bones on Saturday. They have been in the fridge since then and I went to put them on to make broth, but wondered if they were still good.
This is my first time making bone broth and the smell wasn't something I am used to, and I'm pregnant and very sensitive. They didn't smell bad, just different than fresh meat that I'm used to.
Are they still okay to use?
This is my first time making bone broth and the smell wasn't something I am used to, and I'm pregnant and very sensitive. They didn't smell bad, just different than fresh meat that I'm used to.
Are they still okay to use?


Thanks!


) that they are probably fine. I think they would smell foul (not just strange) if they were bad. Enjoy!!
Follow Mothering