Is my liver past due?

[MamaLea]

I got some pastured liver from my beef folks a few weeks ago, like 3 or so. I left it in the fridge to thaw, everything from them comes frozen. Then I kept forgetting to use it! I had planned to sneak it in with ground beef but by goodness every single time I'd cook ground beef I'd slap my forehead at dinner saying forgot it again! Now I'm wondering if I've waited too long. Do you think its bad? How could I tell? I don't even know what liver is supposed to look like! It is so hard to start a new habit for me but the liver is cheap and I'll try again.

And while we are on the subject, do you have any sneaking in liver suggestions? Like do you cook it first, freeze in portions, or chop it raw and cook it with the meat?

Thanks?

[applecider]

Personally, after three weeks in the fridge, I would toss it. Sorry.

And about the other question, the other day I boiled some liver and then put it in the food processor and it looked JUST like ground beef cooked! So that is what I am going to do from now on, cook, food processor and re-freeze.

[CherryBomb]

Toss it

[chattyprincess]

toss it...I put some in chili and anything else that has ground meat in it...I cook it, puree it and there you have it...lol.