I'm looking for some recipes that use sour milk. I always end up throwing away that last little bit of raw milk, but I would love to be able to use it in something. Ideas? Right now I have a good milk that is too sour for any of us to drink.
Join Now
Be a part of the community.
It's free, join today!
Recent Reviews
-
My 2 years old daughter loves puzzle games for the iPad. This is one of her favorites, she loves the sound of the animals when the puzzle is completed Further when completed, bubbles appears...
-
These diapers are Made in the USA!!!! Do you know how hard it is to find that!? I sell a variety of cloth diapers, teach about cloth diapers, use cloth diapers, and my friends use cloth, so I...
-
I have many different brands of pocket diapers that I have been using for 3years . Bum Genius has never met my expectations for quality, even their new 4.0. Thee is a reason that Bum Genius is...
-
Most of us here can agree that, as long as the result is a healthy baby and mom, a homebirth with even a lousy midwife is still generally a wonderful experience compared to a hospital birth. So...
-
BIOSELF assists with safe, reliable and natural birth control and natural family planning. Birth control with BIOSELF focuses mainly on the long-term health and well-being of the woman. BIOSELF...
sour milk recipes
post #2 of 2
11/4/10 at 5:01am
- ursusarctos
- Trader Feedback: 0
-
- offline
- 2,491 Posts. Joined 12/2008
- Location: Finland
- Select All Posts By This User
Oven pancake or regular pancakes are my go-to. We use a lot of buckwheat and some oats since DH has gluten issues.
Not sure if you have a regular pancake recipe already, but I make it with:
-sour milk
-buckwheat flour
-baking soda (leave out during soaking process, I think it neutralizes the acid somewhat)
-an egg or two (obviously left out during soaking)
-salt
all mixed up, soaked over night, and fried in butter.
Oven pancake (this is a Finnish thing, not sure about other Nordic countries)
-about 3 cups sour milk, or sour milk+water and/or fresh milk if there's not enough sour milk
-about 1.5 ish cups of buckwheat flour (wheat works too)
-about 1/3 to half a cup of flaked oats
-3/4 tsp salt
-2 or 3 eggs
-2 tbsp of oil (I use coconut)
Mix together into a batter (it can seem pretty thin) and pour onto wide shallow oven pan (like a cookie sheet) either greased or lined with parchment paper. You don't want it to be too thick, maybe like half an inch. For a soaked recipe, just leave out the eggs and oil until you're ready to cook, then beat them in. Bake at about 400 for 30-40 minutes. This is good as "bread" with soup or cheese and veggies, or sweet with whipped cream, maple syrup, fruit etc.
Not sure if you have a regular pancake recipe already, but I make it with:
-sour milk
-buckwheat flour
-baking soda (leave out during soaking process, I think it neutralizes the acid somewhat)
-an egg or two (obviously left out during soaking)
-salt
all mixed up, soaked over night, and fried in butter.
Oven pancake (this is a Finnish thing, not sure about other Nordic countries)
-about 3 cups sour milk, or sour milk+water and/or fresh milk if there's not enough sour milk
-about 1.5 ish cups of buckwheat flour (wheat works too)
-about 1/3 to half a cup of flaked oats
-3/4 tsp salt
-2 or 3 eggs
-2 tbsp of oil (I use coconut)
Mix together into a batter (it can seem pretty thin) and pour onto wide shallow oven pan (like a cookie sheet) either greased or lined with parchment paper. You don't want it to be too thick, maybe like half an inch. For a soaked recipe, just leave out the eggs and oil until you're ready to cook, then beat them in. Bake at about 400 for 30-40 minutes. This is good as "bread" with soup or cheese and veggies, or sweet with whipped cream, maple syrup, fruit etc.
Return Home
Back to Forum: Traditional Foods
- sour milk recipes
Currently, there are 1100 Active Users
(47 Members and 1053 Guests)
Recent Discussions
- › Thinking of cloth diapering baby #2 11 minutes ago
- › Is there a point where size would influence your birth choice? 11 minutes ago
- › My sister had a breakdown (AKA - letting go of anger toward truly... 11 minutes ago
- › Queer & Pregnant & Parenting - April, May, June! 12 minutes ago
- › So confused by my 3 year old 13 minutes ago
- › Questions: 4 yr old not writing and repeating grades... 19 minutes ago
- › I'd consider myself a successful mother if my children grow up... 23 minutes ago
- › over-sensitivity to non-consensual membrane strip based on passed?... 26 minutes ago
- › Validate me...or tell me I'm overreacting...I just need to know 26 minutes ago
- › IMPORTANT!!! Due Date Thread 27 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › iPad/iPhone game Animal sounds puzzle for kids by CharlotteLH
- › Swaddlebees Econappi One-Size Pocket Diaper by KateeKat
- › bumGenius One-Size Cloth Diaper 4.0 by KateeKat
- › Joey Pascarella, CNM by MoonJelly
- › Fertility indicator Bioself by Inceptum
- › doTERRA Certified Pure Therapeutic Grade Essential Oils by Ummy
- › Enki Education Homeschool Curriculum by Amy Wallace
- › New Chapter Organics Perfect Prenatal Multivitamin 180 ea by Agnessa
- › Hyland's Baby Teething Tablets by MammaG
- › FuzziBunz One Size Diapers by erigeron
View: More Reviews
New Articles
- › Welcome New Member!! Part Two by AdinaL
- › Welcome New Member!! Part One by Cynthia Mosher
- › Terms and Conditions - Intimina Healthy... by JenniO11
- › The MDC Trading Post by AdinaL
- › A Mothering Pregnancy by Cynthia Mosher
- › Floradix Contest Rules by JenniO11
- › Contest Terms and Conditions - Faces of... by Cynthia Mosher
- › Avishi Organics Pampering Yourself Contest... by JenniO11
- › Subscriptions, and how to get them by AdinaL
- › Community Calendar by AdinaL
View: New Articles | All Articles
Home | Reviews & More | Forums | Articles | My Profile
About Mothering | Join the Community | Advertise
© 2012 Mothering is powered by Huddler Families | FAQ | Support | Privacy/TOS | Site Map
About Mothering | Join the Community | Advertise
© 2012 Mothering is powered by Huddler Families | FAQ | Support | Privacy/TOS | Site Map





