What's going on and more importantly is it still ok to eat?
Thank you in advance!
In the future, keeping your kale wrapped up in paper towels (or unpaper like I do), and then putting it inside the produce bag will keep it for much, much, much longer. I've had kale stay perfectly nice for 3 wks this way--both from the grocery store and my garden.
If you don't think you'll use it right away, kale freezes beautifully if you blanch it for 30 seconds first and then shock it. Alternatively, it makes wonderful, wonderful chips in a dehydrator. MMMMMM, Emerald Sesame Kale Chips.....drool!