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Stock in Deep Freeze, How long does it keep?

post #1 of 3
11/7/10 at 7:29pm
Thread Starter 
I have fish stock that's been in our deep freeze for a year, maybe a few months longer. Is this still safe to use in soup?
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post #2 of 3
11/8/10 at 1:41am
Safe? Yes. Particularly tasty? Depends on how it was stored.
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post #3 of 3
11/8/10 at 7:10pm
Thread Starter 
Quote:
Originally Posted by cristeen View Post
Safe? Yes. Particularly tasty? Depends on how it was stored.
Ahh yes good point. I have it in those plastic glad containers.
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Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › Stock in Deep Freeze, How long does it keep?