Good and expensive, lol, but still way cheaper than eating out... I am feeding 6 people, and all but one have an adult-sized appetite (or more, they are growing so fast!). I just started a whole 6 quart crockpot of pork and veggies w/mushroom gravy to serve over jasmine rice. That plus a big berry cobbler will last for supper tonight, 2 or 3 people's lunches tomorrow, plus maybe some cobbler for breakfast and a snack tomorrow. Plus I made a big loaf of bread, and am about to cook the pancake batter I made earlier. I use 10 cups of flour(s) in a single batch, lol. I am leaving the house before supper time and won't be back until late (rare for me), and I know there will be not one slice of bread left when I get back. It'll probably disappear before supper, actually. Then there will be bedtime snacks of pancakes, I'm sure.
***disclaimer*** we don't normally eat so much baked stuff in one day, but we do seem to binge once a month or so.
So, OP, what did you cook? Obviously roast (which answers my ? in my last pm), but what else? Good job on getting so much done!