It is VERY grown up.Â
 And 16 frozen bananas, sounds like you need to get baking, lady!
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Here's the recipe--I only have it written out for muffins, but it's the same for a bread. I think you have to bake it for something like 45 minutes though.
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Banana Chocolate Chip Muffins
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2 1/2Â tsp instant coffee granules
1 tbls hot water
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1 c softened butter
5/8 c sugar
5/8 c dry milk (Mom uses that to cut down on the sugar and add protein, if you don't want to do that just use white sugar instead)
1 egg
1 1/3 c mashed ripe bananas
1 1/2 c oat flour (I just grind up oats in the food processor)
1 c white flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 c (or more!!!) choc chips
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Dissolve the coffee in the hot water. Cream the butter, sugar, dry milk, and egg. Add bananas and coffee. Mix the dry stuff together and add it to the wet stuff. Don’t over beat, just enough to get everything wet.
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Sprinkle with cinnamon sugar. Bake at 350 ~ 25 min. Check with toothpick test.
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You can increase the banana for up to half the butter. Or use applesauce if you run low on bananas, but you’ll need more sugar.
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Makes ~18 muffins
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And I'll ask my mom for the cranberry cheddar bread recipe tonight!
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Quote:
Originally Posted by
CarylizÂ

Yessss!!!! I rearranged our freezer last night to fit a few more things in and found to my surprise that we have like 16 frozen bananas in there waiting to be transformed into something yummy - and I love the idea of coffee and choc chips in the loaf. How very grown-up sounding 