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hit me with your best beef heart recipes

post #1 of 3
11/18/10 at 1:11pm
Thread Starter 

I got one from the meat guy.  My BF says he'll try it but he's pretty skeptical.  Anything I can do to make it awesome?

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post #2 of 3
11/18/10 at 4:12pm
anticuchos! peruvian beef heart on the grill
here are some recipes: http://www.food.com/recipe/peruvian-anticuchos-182583 or http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000000234994

enjoy!
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post #3 of 3
11/20/10 at 7:58am

I did the anticuchos recipe out of NT, it was pretty decent.  My dh loved it.  Heat is just a muscle, so it pretty much taste like any other piece of beef muscle.  I thought had a bit of a liver flavor and was a little rubbery.  I think the most important would be to make sure you trim out all the tough pieces. 

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