I am a baker and my job regularly requires lifting 50+ pounds (I have some batches of dough that weight 80-125 pounds) and I am wondering when the 50 pounds is too much. I have been doing this for 8 months now (4 months before I got pg, I'm 19 weeks now), so my body was used to it, but it seems logical that there is a point where I should stop.
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I gave up the 80-125 pound lifts pretty early on, just b.c that is such a large amount and the angle I have to contort into to get it out of the mixer is challenging.Â
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There is usually someone arouns who can hlep me, but I am admittedly bad about asking for help b.c I technically still can do it, I'm just not sure I should.
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Anyone BTDT?















