The ladies (why are they always women seems like?) in my WIC office are nice and polite. They seem to do a good job of meeting the clients where they are--I open my mouth and speak for 30 seconds and it's obvious I don't need much in the way of nutritional counseling, and it always impresses them that I bf DD for 5 years and will be bf'ing this new one.
Â
In AZ you can get Meyenburg goat's milk, Pacific Ultra Soy milk, 8th Continent soy milk, or water packed tofu in place of the milk. None of it can be organic, and it has to be specified on the WIC check.
Â
For the WW bread, you can get brown rice or corn tortillas instead. I usually get rice. They're general options, not something you have to have specified. There are no alternatives for eggs, cheese, or peanut butter, except that I think you can ask for more peas/beans/lentils in place of the peanut butter. The infant food cannot be organic.
Â
Pink salmon is an alternative for tuna, which has to be chunk light (which is not only the cheapest, but also happens to be the most sustainable and least likely to have high levels of heavy metals tuna option). The fish is still only for bf'ing moms, and infant meats are only for bf'ing infants from 6-12 mo.
Â
It's beyond me why people jump through the hoops to get it if they don't need it, or only bother to get half of what's on the check. Of course, we've been in that rock-and-hard-place where we qualified for food stamps, but because of state budget cuts our allotment was $0, so the WIC has really been a big help. When you're trying to feed 3 people on $100/mo, anything is a big help!