I'm pretty sure that if you followed EVERY piece of don't-eat-it advice during pregnancy, you'd starve and die. I've heard no raw veggies, no fruit (due to fructose), no dairy, no meat, no processed soy, no rice, not too many carbs, no peanuts... I mean, what's left? Limp boiled Brussels sprouts, three times a day?
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I admit I'm fairly lassez-faire about food during pregnancy. I had sushi once - I felt guilty, but I'd JUST seen it being freshly made, and was craving it like you wouldn't believe. I've had Subway without even thinking about the raw veggie issue! The risks are real, but they're *extremely* low. I'd rather focus my dietary energies/guilt on avoiding things that are, as it were, intrinsically bad - MSG and trans fats and nitrates - rather than worrying about things that are good and healthy and nourishing, but which also have a very small risk of illness. You know? I mean, if you can do both, or need to for your peace of mind, more power to ya - but it's ridiculous for anyone to try to guilt trip an expectant mother for eating her veggies.