I drank plenty of milk kefir, which has lots of protein per serving, yogurt with honey, almonds with dried fruit (raisins, craisins, currents), rice/nut thins and peanut butter (with celery/raisins, or just off a spoon)
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I also drank a tea of lemon juice with blackstrap molasses for iron. I read that the vit C helps absorb vegetarian (non-hem?) sources of iron
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Brewers yeast on popcorn and salad was also a must for me, still is as a nursing mum. It is so delicious (not everyone loves it like i do), and has lots of good vitamins in it
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In addition to eating raw pumpkin seeds, I also love to bake the seeds of squash (acorn is my favorite, or small sugar pumpkins)
-mix with olive oil and season with salt/paprika/cayenne/garlic powder to your taste
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Baked kale with cheese is also a great, fun snack, but a little more involved:
-remove stalk and wash and dry kale (I use a salad spinner). spread on cookie sheet and sprinkle with shredded cheese and crushed chili flakes (if you like it hot : )