My daughter turned two last month.
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For much of the last year, she has been drinking goats milk, due to a milk protein sensitivity causing eczema, random vomiting, and very icky and frequent poops. Â In October, we slowly started to introduce whole cow's milk, and have transitioned away from goat's milk. Â It's been very successful. Â No eczema, no vomiting, and her poop has been "great"! Â It's very nice since we're now paying less for half a gallon of organic whole milk than we were for just a quart of goats milk.
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So anyway, here's my question. Â Is there any reason to keep her on the whole milk or should we think about 2% at this point or doesn't it matter? Â Weight wise, she's in the 35th percentile or so, pretty much where she has always hung out, so that's in the back of my mind too, although the calories between the two isn't really significant, just the fat.













