So some of you know about my OCD and paranoia about things like listeria/toxo in pregnancy... I just made dinner for my kids and I (dh is working), salmon and Uncle Ben's brocolli cheese rice. The salmon is Gordon's (the frozen block kind, easy to cook in the oven), I picked it up with my bare hands while still frozen to put on the baking pan. Went to wash my hands and the water splashed onto my face (from my hands)- then I completely panic about any potential pathogens getting in my mouth (still can't stop thinking about it!!!!). After cooking the rice I look on the label and it says romano and blue cheese are both in it (which I know are no-no's in PG), so even though I was starving and had been sooo looking forward to that stupid rice, I didn't eat it. THEN, I cooked the fish 6 min longer (directions said to cook 14-16 min, I cooked for 22 min) then I was supposed to to make sure it was well-cooked. I pushed it around with a fork to see that it flaked, and it did, but it seemed a bit oily too (the box did say the fish was wild caught and could have some whiteish residue while cooking, etc so I am hoping that is what it was). Needless to say I just couldn't bring myself to eat it. I made plates for my kids and they ate it up while I sat there. I am still starving and I guess I'll make some soup... that's safe, right? I feel like crying... I am SO SO SO SICK of this!!!!! Worrying and obsessing over parasites and bacteria, I just can't take it anymore!
Â
Do you think the meal would have been okay? Do you think I could get toxo from the water that splashed off of my hands onto my face/mouth? I can't relax until I know baby is okay. :(
Edited by JFTB1177 - 12/5/10 at 5:18am









Â






