I am 22 weeks pregnant and about a week ago my OB found that I had BV(bacterial vaginois). I had no fishy smell but a little discharge. I took Flagyl (anitbiotic) for that and now I have a yeast infection.
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For the past 3 days:
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I have been cutting up a garlic clove a day and swallowing it down with water and than eating plain yougurt behind it.
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I have also been using the garlic clove(whole with slits)Â as a suppository in my vag. ![]()
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It has stopped me from itching..but when I go to the retrieve the garlic out of my vay jay...there is still thick discharge there.
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Does it take more time to clear with this method?
Should I try something different? Am I doing something wrong?
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but no go, with the infection and the cold and the morning sickness, something had to break.


