I have a 4, 3, and 1 year old. Â This is our approach to food with my 4 & 3 year old (my one year old eats everything he can put in his mouth):
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1. Â We eat at meal and snack time. Â If they are hungry between then, there is free access to fruits, veggies, and water. Â I would get the occasional "but I'm still hungry" because my kids wanted more snack. Â My best response is that they are welcome to an apple, grapes, whatever. Â
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2. Â No one has to finish their meal. Â My DH and I were both brought up having to clean our plates, but I don't want to push this on our kids. Â If they say they're full, then that's it. Â However, if they haven't touched their meal, I put it in the fridge to have at snack/meal time.
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3. Â My best approach to getting my kids to eat dinner is to offer smorgasboard style eating. Â They would eat incredibly little if I just made a lasagna and a salad. Â Standard on our dinner table is homemade bread, applesauce, raw veggies with dip, and milk. Â DS & DD always have these on their plate every dinner by their own choice. Â I usually also make a protein, cooked vegetable, and starch with this and they pick through those. Â
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4. Â My DH used to always think DS & DD didn't eat. Â I am a WAHM and he is out at work. Â He would be concerned because they do pick at their dinner, but my kids both tend to eat significantly more food at breakfast and lunch, and a healthy afternoon snack. Â From his perspective, the kids didn't eat. Â From mine, they did -- just unevenly throughout the day. Â Kids can have dramatic changes in how much they eat at one sitting, or one day, whatever. Â I have always heard it's more important they are getting a balance of food over the course of a few days. Â
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