Do any of you make your own pasta noodles? I've made egg noodles before for chicken noodle soup and they've turned out okay, but I'm looking for a tried and true pasta recipe. I make spaghetti or lasagna once a week, it's one of the few prepackaged foods that I buy for us and I'd like to start making it here instead. Is there a way to dry it here at home and store it so I could make a bunch of noodles one day a month? I have a KitchenAid mixer, I just haven't bought the pasta attachment because I'm not sure that it's worth it.
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Amy






