I have yeast issues (see other yeast thread) and I'm trying to go more paleo/WAP. I've read a little of the importance of fermenting. I've found the blue ice fermented CLO so many recommend, but I'm afraid of it and fermenting veggies. My kids had pretty constant thrush with me when they were nursing. Once they are out of diapers I never notice yeast issues in them anymore, but I'll bet they are susceptible to it, too, so...
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Do I ferment or no?






