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what temp?

post #1 of 3
12/12/10 at 4:17pm
Thread Starter 

i new to tf and was wondering what temp and where do you soak your grains and raw milk to make cream cheese and whey?

thanks!

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post #2 of 3
12/12/10 at 6:40pm

Room temperature is generally fine unless your home is extremely cold--cold slows down the natural building of bacteria in the milk so it will still happen, it just takes longer.

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post #3 of 3
12/13/10 at 10:32am

For grains and legumes, take a look at this procedure, it works well at room temp (it's just about rice but I've started doing it with beans and it seems to work the same way)....

 

http://wholehealthsource.blogspot.com/2009/04/new-way-to-soak-brown-rice.html

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