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ANy recommendations for coconut oil cookbooks?

post #1 of 3
Thread Starter 

We are phasing out of canola oil and trying to stick with olive, coconut oil and butter.  Any ideas on some good cookbooks??

post #2 of 3
You don't need a cookbook to substitute oils. Its a straight substitution. Just be aware of the use and learn which oil works best for which application (i.e. Olive oil for salad dressing, CO or butter for pastry, etc.).
post #3 of 3

I just substitute in regular recipes. But I try and stick with solid fat for solid fat and liquid for liquid if it's a baked good. I use lard if it calls for shortening, butter for margarine and coconut or olive oil depending on taste desired for the recipe.

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