When I was a kid, my mom made cinnamon scented ornaments with us. I asked her and she told me that it was a salt/flour dough recipe with a ton of cinnamon added in. She baked them afterwards to harden them. Googling pulled up a few results with a salt dough and also a few with applesauce in the dough.
I'm thinking about making some and squishing my toddler's handprint into them and sending them to family members as a little Christmas present. (Yeah I'm really a bit low on time....) I'm wondering if anyone has experience with either types of doughs and have input on which would be durable enough to be mailed and maybe even dropped once or twice?