She is nursing, and doesn't eat a ton of solids...there are not many things she is interested in eating. We're vegetarian, so cutting out soy and wheat is really challenging. I've found that to compensate, I'm eating way more peanut butter and beans, and I don't think my stomach is very happy with me!!
Is it really important that I cut these foods completely out of my diet? We were low on groceries yesterday, and I caved and ate a piece of pizza because I'm just so hungry...
This evening DD got ahold of one piece of Life cereal and ate it before I could get it from her. Within 20 minutes she had a few new hives (pimply swellings) on her face, plus patches of rash on her arms and tummy. Benedryl has only helped a little. Do I need to get wheat products out of the house?? With a very messy 4.5 year old, you can bet he will be leaving crumbs of whatever he is eating!
Just feeling a little lost on how I'm going to keep my family healthy on a vegetarian, egg, wheat, and soy free diet. Plus DP is not interested in cutting wheat or soy from his diet, so we will now be having to make multiple meals. ANY suggestions or comments very much appreciated!