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Vegan manicotti filling?

post #1 of 5
12/19/10 at 11:21am
Thread Starter 

My family wants manicotti for Christmas dinner. I don't want all that cheese! Anybody have ideas for a vegan filling? Thanks

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post #2 of 5
12/21/10 at 9:47am

I've never tried this recipe, but I keep meaning to....I love Susan V's blog and I have a lot of success trying recipes from her site:

 

http://fatfreevegan.com/blog/2010/03/10/eggplant-manicotti/

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post #3 of 5
12/21/10 at 10:25am

We make a filling by blending MoriNu tofu with some cooked garlic and onion, thawed chopped spinach and herbs. You may need to thin it out a little. Use like you would ricotta. 

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post #4 of 5
12/22/10 at 11:30am
Thread Starter 

Those both sound really good, although I probably couldn't get my son to eat eggplant. I think we will go with the tofu/spinach/garlic.  Thanks.

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post #5 of 5
12/26/10 at 10:35pm

google pignoli ricotta...sooo yum! (sorry too late)

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Mothering › Forums › Health › Nutrition and Good Eating › Vegetarian & Vegan Living › Vegan manicotti filling?