I have a condiment problem. I like to cook, often Chinese or Italian dishes, so I've accumulated a ton of special suaces, ingredients, and oils. I have so many that they don't fit into the rack on the refrigerator door, and they've spilled over into the rest of the fridge. I do only have a single rack on the door (my mom has 2), and I think that's why my fridge looks so awful.
I hate to waste food, but I want my fridge back! Does anyone have any suggestions for storing them neatly/accessibly if they have to be on the shelves instead of in the door rack?