Jan 1: breakfast: eggs in the hole; lunch: turkey sandwiches; dinner: leftover meat gravy & mashed potatoes with carrot sticks
Jan 2: breakfast: bagels; lunch & dinner: visiting family who fed us
Jan 3: breakfast: oatmeal w/ berries & brown sugar; lunch: canned soup & bread (not exactly home cooking, but the bread was homemade); dinner: tomato macaroni & cheese, carrot sticks, leftover green beans
Jan 4: breakfast: scrambled eggs, toast, fruit; lunch: leftovers; dinner: pork roast, mashed potatoes, squash, cinnamon rolls
Jan 5: breakfast: fried eggs, toast, sauteed onions, fruit; lunch: leftovers; dinner: mashed potatoes, meat gravy, squash, cauliflower/celery/cherry tomatoes & veggie dip
Jan 6: breakfast: cold cereal (not planned, our morning went poorly!); lunch: lentil soup with bread; dinner, baked beans (from a can, but I'm OK with it) and cheese toast with tomatoes, cauliflower, & celery
Jan 7: breakfast: cold cereal (d'oh, again); lunch: leftovers; dinner: clam chowder w/carrots & corn, bread
Jan 8: breakfast: smoothies; lunch: pancakes; dinner: tuna casserole, cold veggies & dip
Jan 9: breakfast: l.o. pancakes; lunch: l.o. tuna casserole; dinner: blts
Jan 10: breakfast: oatmeal; lunch: fail (out running errands, kids w/grandma); dinner: mashed potatoes, meat gravy, cold veggies & dip (yes, we've been eating this a lot... I picked up a couple of pork roasts on sale)
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