What to do with my turkey gizzards?

[Punchy Kaby]

I bought about a lb of turkey gizzards (7 pair) from the store, what can I do with them besides make broth? I looked in NT and there aren't any recipes for gizzards, is it possible to make them edible on their own?

[saratc]

I usually cut them in half or in pieces, then saute them with onions or green onions. Once you saute them for a bit, turn the heat way down and then cover. They will release a lot of liquid on their own or you can add a 1/4 to 1/2 cup of chicken broth to simmer them in. Add a slice or two of ginger, and then simmer for a couple of hours, up to 3 to 4 hours. They get really soft and are pretty tasty. I used to add some soy sauce, but I don't use soy anything anymore, so I usually salt and pepper to taste and add a splash of red wine vinegar at the end.