We are planning a kitchen remodel and cook gluten-free and with traditional foods. I was curious to hear from others what their dream kitchens would look like. Any online links, book recommendations, photos of your own kitchens
, etc. appreciated!
Â
I'm definitely less into how it looks and more into how it will function for us. We eventually want to homestead and are headed in that general direction, obviously trying to be eco-friendly in the remodel as much as possible too.
Â
We plan to incorporate a woodstove in the design somehow, since we know for sure we will be removing a wall that leads to the living room, creating more of an open space. We have a raised-ranch and the kitchen is going to expand into the dining area and the living area somewhat, and pretty much take over the whole upper floor! We can't move/remove windows and doors, so it will mostly be free-standing, since we have 2 exterior doors and 2 large floor-to-ceiling windows to work around.
Â
Any ideas are welcome!! Things you love about your kitchen, things you hate, things you wish you had, gadgets... etc!
Â
Manda






