I'm pregnant and craving fresh veggies tossed in olive oil and red wine vinegar, but I noticed that the vinegar has sulfites in it. Forgive my ignorance, but I was wondering if sulfites are bad like nitrites? I buy natural deli meats (normally, no deli meat right now though!) to avoid nitrate additives, but now I'm wondering if I should be consuming all this vinegar.
Anyone know? Thanks! :)








