I par-steamed tons of summer greens - swiss chard,beet greens, kale, and spinach.
they tased good before being frozen, but now that it is winter and we want to eat them they are so gross, and limp, nasty, and rubbery and tough- especially the stems. I think that unless we can get them to taste good and have a decent texture my kids (or me either) , wont touch them. I may have about 30 bags for the compost. Help!