Hi folks,
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I have been reading through threads about detoxing, nursing, allergies, detox pathways, candida, etc, etc, etc, and I am feeling SO overwhelmed. I am not sure that I have a specific question, even. I am just not sure where to start with healing my body, and where this healing fits in with breastfeeding and TTC.
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I'm notorious for blabbering on in circles, so I'm going to try to keep this (relatively) short and somewhat organized (which seems difficult as it is all related).
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Firstly, I am breastfeeding my 19.5month old son. He is a heavy nurser. Although he'll eat just about anything we offer him (not picky, lots of variety), he eats very little in terms of quantity, and I would say he's still getting 60-75% of his nutrition from my milk (just a guess).
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-Mercury: I have enormous (read: lumps of metal the size of an entire tooth held on to the root by screws) mercury fillings. Have always had problems with my teeth- mouth too narrow, dentists were shaving down the sides of my teeth to try to help them fit better, malformed enamel, space maintainers, braces, fluorosis, the works. Had major gum graft surgery 2-3 years ago. I am VERY concerned about mercury toxicity as I seem to have just about every symptom in the books (fatigue, irritability/anxiety/emotional stuff, foggy brain, tinnitus, dry/flaky skin, very sensitive to light, cold hands and feets, hard to regulate temperature, receding gums). Have also had occupational exposure to mercury (broken thermometers, CFL lightbulbs, etc). I would very much like to get my fillings replaced but wanted to wait until we are done nursing, and and there is the whole other issue of wanting to have more babies, whether I should get these out before the next baby or hope they last until after I'm done, etc... which is a huge dilemma that I am facing...
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-Possible MRFHR: I am just now learning about this, and to be honest I don't know much yet. But here is why I think this might be a factor: My mother lost her first baby at 5 months. She had a healthy baby the next year, then lost her 3rd baby several hours after birth at 36 weeks, baby had severe spina bifida, club foot, cleft palate. One year later she had me. I have had 2 miscarriages. Both at 6.5ish weeks. 1st one needed cytotec to complete. 2nd one everything appeared fine, did not find out until 11.5 weeks that babe had stopped growint at 6ish weeks (everything else had continued.). Cytotec failed to complete miscarriage, got huge infection, needed D&C, my OB said plaenta was adhered abnormally thick to uterine wall, lining was still abnormally thick after D&C. Depression/anxiety seems to run in my mother's side of the family. I was also taking a lot of extra folic acid as advised by my OB- 800mcg in my prenatal and another 4000mcg as well. My pregnancy with my baby Alden was healthy until at 34 weeks I developed high blood pressure, low platelets, some funky liver function, and then had a partial placental abruption at 35 weeks. It apparently wasn't pre-E because I never did spill protien in my urine, but other than that it looked like pre-E progressing to HELLP. I've never been tested for anything related to this, and do not know what that entails, what the best tests are, etc.
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-Allergies: Sometime during pregnancy I developed eczema on my knees and elbows, which I never had before then. My son also has eczema, mostly on the back of his neck. He had cradle cap as an infant, which I massaged calendula oil into and it went away. Since cutting his hair for the first time a week or two ago, I've noticed that he has what looks to be mild, thin cradle cap again. We very seldomly wash his hair, since he seems to be dry-skinned like his dad as it is. When he was 2 weeks old, he started getting "colicky". He'd scream for hours, be filled up with gas, lots of green poop and diaper rash. I discovered that this seemed to be triggered by me consuming dairy. It was a confusing time, I also went gluten free for a while, it was so hard to pinpoint what was triggering his reactions, but dairy, for sure, was a big culprit. Aside from 36 hours of formula supplementation when he was 4-5 days old (I would nurse, then give him about 15 mL formula, he had lost 14% of his birthweight and the nurses forbade me to give him my sister's breastmilk, which is another huge issue altogether), but anyways aside from that formula he was exclusively breastfed until about 7 months, at which point we started introducing some solids. I was "dairy free" until he was 7 months old, at which point I tested the waters a bit- he didn't react as violently as before, but did have a screaming fit (then again he was teething, too), so I kept dairy out of my diet until he was about 14 months old. I now eat cheese and ice cream on occasion and he seems fine with it. He is dairy and gluten free himself though.
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-Nutrition/Supplements: I've always been a big dairy and carbohydrate/starch person. In fact during my pregancy with Alden, I ate A LOT of both. I realize now that my diet during my pregnancy (and life up till recently) has NOT been so great, though I thought I was doing pretty well. Recently I got into reading about Weston Price and got Sally Fallon's "Nourishing Traditions" and have been trying to eat more along the lines of Traditional Foods, though still struggling at times (lots of bone broths, though, and I've stopped eating breakfast cereals- which I used to be addicted to, and ate several times a day- and started eating kasha, rice, stone ground oatmeal, quinoa, etc, which I soak overnight). I've been eating mostly organic and pasteured meats for years though, but I definitely have a sweet tooth, and a salty one as well. As far as supplements go, 1 take 2 tsp of fish oil a day (when I remember, which is maybe 3 times a week) and a cod liver oil capsule with a meal (also just when I remember, probably 3 capsules/week). I used to take prenatal vitamines (the SISU brand), as well as folic acid (usually just a generic one) I took these for several years while trying to get pregnant, and during the first while of nursing as well, but haven't taken them in months. My naturopath recommended magnesium because I told her about my chocolate cravings (it seems i NEED to end a meal with a few squares of really nice dark dark chocolate), but I haven't been taking it regularly. That's about it. In general I'd rather get my nutrients/vitamins/minerals from foods, but am realizaing that I might have deficiencies that my diet is just not adequate to resolve.
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Any advise at all is greatly appreciated. I feel like this is all connected, I just don't know how, and maybe more bells are ringing for the experienced people here. THanks so much in advance.






