Here are a couple of baby-led weaning resources:
http://babyledweaning.blogware.com/
http://www.babyledweaning.com/
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I just wanted to add my 2¢ (again) regarding purees. It is my belief, based on my own experiences, that many food avoidance issues have as much to do with texture as with flavor. Commercial baby food takes away both the natural texture of foods and the natural flavor. Home made purees (should) retain the flavor, but you are still mashing or blending out the natural textures of foods. Letting your baby taste and play with natural whole foods introduces them to the way foods should feel in their mouth - banana and avocado are mushy straight out of the peel, but broccoli, carrots, meats and grains are bumpy or stringy or tough or some other texture.
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Personally, I still - at age 42 - can not eat certain foods because their texture is somehow "wrong" to my brain. This is one of the main reasons I chose BLW for my son (and will use it for my daughter). Also, it is much easier than pureeing/mashing everything.
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Of course, every family and every kid is different. My friend's son would not have done well with BLW - even at age 4, he has choking issues on occasion. Trust your mama instincts, but do so from a place of knowledge 