I've been transitioning lately into things that reminded me of the (very little) I've read here about TF, NT, etc. I have a few questions...
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-- Does TF/NT require a lot of meat eating? I'm not a huge fan of it. I love seafood, and a little chicken or turkey here and there. Beef, I could go without it forever and not miss it, but maybe there are other ways of preparing it that I'm not aware of.
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-- I have organic olive and coconut oil, but can't remember off the top of my head to use the coconut oil except that I subbed it for butter sometimes. What are other common uses for it?
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-- I'm about to send off papers to start our membership to a buying group from a local farm...so that means organic, grassfed meats, raw dairy, eggs, etc. I am really excited! :D Is there anything I should try first? I can buy a whole chicken...is that worth it? I figure it is more economical to buy a whole chicken and then I can make broth (right? We use broth a lot) and probably other things that I'm not aware of.
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-- I've tried making soy yogurt, and it was a big old fail. What about yogurt from cow milk? And kefir? An old roommate made kefir smoothies that were delicious, and I know you can make your own starter and "grow" more from it...I would really like to do that.
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-- Are sprouts part of NT/TF?
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Thanks...I'll probably have more to add to this as I research more...





