I recieved some gifted water kefir grains in the mail a couple days ago (about 2TB. worth). They are now in a glass mason jar of water, with added organic sugar. Questions for you all:
Â
-I totally forgot to filter the water! Doh! Did I ruin them?
Â
-Do I need to change the water and add fresh sugar every few days? If yes, how do I do this, and how often?
Â
-Will they multiply/grow on their own, just hanging out in the fridge? or do they need to be used in a recipe in order for that to happen? Can they just sit in their sugar water and multiply for awhile (how long is safe?)
Â
Â
What else do I need to know? I mainly requested them because I want to try some fizzy fruit drinks.





