Trying to figure some things out, and thought I would think out loud in hopes of getting some input! (And if this should be in the Allergies sub, I can go there...)
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Basically, I eliminated gluten 2 years ago in hopes of fixing a lifetime of IBS-like symptoms, mainly bloating, gas, diarrhea, occasional constipation, etc. I felt immediately better and have been faithful to eliminating gluten since then (I also initially eliminated cow dairy, but added it back after 8 months or so to good results) and have never felt better. That is, until lately, when the gas and bloating are back, though not as bad as they used to be. I recently gave birth (in September) and have also had a terrible diet (sugar) since Thanksgiving. I have been assuming sugar was the cause, but why...? Which led me to suspect a small intestine bacterial overgrowth (SIBO). I ordered some Pharmax Intensive (thanks JaneS!) to see if that helps. Any other suggestions welcome.
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But I wonder... if I have been dealing with SIBO all along, maybe cutting gluten help alleviate the problem but was not the cause of the problem? Meaning, if I "fix" whatever imbalance I have going on in my small intestine, could I feasibly add back gluten successfully? I know I sound like an addict, and I am not really. But life would be much easier if I could have the occasional "real" pizza!!!!






