Thanks ladies. If I wean her I definitely need a substitute because her diet is too limited and I'm afraid she'll be too hungry/malnurished. For this reason, though I limit nursing for around 5-6 hours in the middle of the night (like 10:30-4ish, on good nights she will hardly wake during this time or go back to sleep easily with a little cuddling), I can't night wean her more than this. Sometimes she wakes is genuinely hungry. She also goes (as of yesterday) to daycare for 4-5 hours a day, 5 days a week, so I can't expect her to get all her milk in the 6-7 hours she is awake and home with me. She does not drink BM from a bottle.
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My family practitioner doesn't know anything about allergies and referred us to a person we thought was a specialist, but turned out to be someone whose knowledge of allergies is more of a hobby. I was a little appalled by his lack of distinction between true allergies and intolerences, as well as his total lack of knowledge about allergic reactions (sleep disruption as a feature of a nervous system reaction seemed news to him and he advised me to let DD cry all night until she learned to sleep the night through - needless to say I ignored him). We did a blood test, but the results say IgG at the top, not IgE. What is the difference? It is a list of 96 different foods.
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Here are some of the level three numbers:
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Broccoli - .470
Cantaloupe - .412
Cauliflower - .506
Coconut - .818
Oats - ..924 (never had directly, only through my milk)
Sweet Potatoes - .820
Brown rice - .431
Sesame - .580
Walnut - .438 (never had directly, only through my milk)
Watermelon - .497 (never had directly, only through my milk)
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Level 2 stuff (.300-.399) - almond, asparagus, avacado, carrot, cabbage, grape, lettuce, tomato.
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Does this mean they are true allergies? How severe? I've been eating some very trace amounts of soy and that didn't show up as a problem, but when I gave her a little tamari in her food she definitely reacted with rash, puffy, itchy eyes. I've eaten eggs without a problem and they don't show up as a problem but we've never given them to her directly. So I should be careful with the things that I haven't eaten in awhile, like wheat and dairy? What do I do about level one stuff (.200-.299)? There are a lot of things on there she eats every day, like apples. I basically need to try to expand my diet as much as possible, so that I can breastfeed her and feel like I am dying. How long do I cut these things out of her diet? I'm afraid to give her foods not on this list because the bad reactions are bad. I tried hemp milk for instance and she reacted to me drinking it mildly, and then I gave her a little directly and her ezcema flared up, eyes puffed and we had some very bad sleep nights and aggressive behavior (and she gets very easily startled and screams/cries).
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She is OK with beef, chicken, lamb, pork and all the fishes. The thing is that I spent so many years as a vegetarian that I hardly know how to cook meat. I started eating it again when I cut out dairy, soy, nuts, corn, wheat and eggs (I started eating those again in August, after she didn't show a reaction).