Quote:
Originally Posted by
OttoÂ

Quote:
Originally Posted by
sbgraceÂ

beta carotine form is water soluble and doesn't build up.
According to the MSDS, beta-carotene is insoluble in water. And it's going to be cleaved into retinol in the small intestine in any event.
You're right--fat soluble. But at any rate it doesn't have an upper limit and isn't dangerous. I don't think the OP needs to consider it (ie vegetable intake particularly) in her calculations of vitamin A intake safety.
Quote:
Free retinol is not generally found in foods. Retinyl palmitate, a precursor and storage form of retinol, is found in foods from animals. Plants contain carotenoids, some of which are precursors for vitamin A (e.g., alpha-carotene, beta-carotene, and beta-cryptoxanthin). Yellow and orange vegetables contain significant quantities of carotenoids.....The condition caused by vitamin A toxicity is called hypervitaminosis A. It is caused by overconsumption of preformed vitamin A, not carotenoids.
http://lpi.oregonstate.edu/infocenter/vitamins/vitaminA/
The Upper Tolerable Limits are for preformed/retinol forms only.
Can you clarify? I get you're correcting water soluble. But the other part? Are you saying that beta carotine also builds up toxicity in the body in your understanding? If so, do you have a link for that because I've never heard of that at all and if it's true I'd like to know. I do know that if ti's stored in the liver in excess it can't be accessed by the body or converted into vitamin A at that point. It can replace the storage of other fat soluble vitamins (retinol A and D particularly) in the body.
OP, that's likely why studies seem to show that even at levels below the Upper Tolerable intake older adults consuming large amounts of A have increased risks of osteroperosis it seems and I also think it's why many people have found that it's very difficult to correct a low vitamin D level when consuming lots or even moderate A. There is a balance there and I think WAPF doesn't recognize that balance at all. I'd think a little honestly before I supplemented at that amount.
Unless Otto shares something I'm entirely unaware of, though, you don't need to consider beta carotene consumption (food or supplement) in calculating her A intake--you're considering retionol for the toxicity. That said, I do think the form in her supplement is the form you do need to consider.