Hi!
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Long time MDC lurker here... Can I get some feedback from the forum pros to make sure we're on the right path with respect to my 4.5yo DD's food issues?
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Background: Fussy, sleepless baby. Exclusively BF. When she was 9mo we had an IgE test done after a yogurt reaction and she tested positive for dairy. I eliminated it from my diet from 1 year though weaning @ 3.5yo (although, I was not overly careful during her last year of BFing) and we kept her on soy products after weaning.
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Around the time she weaned she began to get eczema all over her body which her ped. showed no interest in trying to solve. I got fed up and a few months ago, I brought her to a DC who ran a IgG panel on her. SURPRISE! No IgG reaction to dairy but has a reaction to soy and eggs. He said that her IgE reaction to dairy had likely cleared up since she didn't get hives/rashes when she had them.
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Questions:Â
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1) The DC recommends staying off of soy and eggs for 6 months, then re-testing. Seem like a reasonable plan to you?
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2) Is it possible that the test for dairy is a false negative b/c she was on a (very lazy) dairy-free diet when the blood sample was drawn? I'm wondering b/c since we've given up soy and eggs, but gone back on the dairy, her eczema actually seems worse! But, it's only been one week, and we went swimming last Sunday and she always has a reaction to the pool water, too.
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Don't know if I should give it time, or retest....
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Thanks!









