Here's my crackpot hypothesis on why I'm going to experiment with taking enzymes to see if my BFing DS becomes less sensitive to the milk and soy in my diet (he still gets none directly):
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The 'hypoallergenic' formulas are manufactured by extensively hydrolyzing the proteins of either soy or dairy so sensitive/allergic babies can tolerate them. Hydrolysis is the process of using peptides (enzymes) to break the amino acid bonds of a protein chain into smaller compounds. These smaller units don't seem to bother baby's guts as badly as the larger, unbroken ones do. http://en.wikipedia.org/wiki/Hydrolyzed_protein Formula, is a deal-breaker for me, though. I am committed to BFing my children until they wean on their terms.
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When BFing, any soy/dairy proteins in my diet are escaping via my (leaky??) gut into my bloodstream and into my milk. DS drinks and gets an irritated gut. My hypothesis is that if I can make my system work better at breaking the proteins down, they won't get passed onto DS in such large chunks, and therefore won't irritate his gut so badly. My hope is that this might allow me to enjoy a modest amnt. of dairy without causing disrupted sleep/gut issues in him.Â
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Like many mothers in here, I find the choice between food and sleep is a killer.
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So, my plan is this: continue with my current elimination of soy and dairy for 2 weeks to get to my baseline. Then, start taking a digestive enzyme blend that specifically breaks down dairy and proteins. Then, slowly re-introduce modest amnts of dairy, and then soy back into my diet and see what happens.
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I report back after my 'experiment' is done. Any feedback or suggestions are welcomed!!
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It should be noted that I am no medical professional, and that I barely scraped by with a 'C' in chem, so take this under advisement should you decide to try this at home. :)